The Anglo Peruvian Society is excited to present a chat about LIMA, receiving a Michelin star, expanding their restaurant empire, and the launch of their newest restaurant, Sabroso.

Come and hear how the Gonzales reached Michelin stardom as you enjoy a complimentary Pisco Sour. If you’re feeling like this would be a perfect chance to enjoy some dinner, the below 3-course meal will be on offer for you to enjoy. Don’t forget to book and mention the APS!

This evening will coincide with London Pisco Sour Week, so that you can get your brain titillated in more ways than one.

FLORAL BY LIMA
Enjoy three delicious courses for £26 per person

MENU
Smoked Chicken Causa, purple potato and yellow chilli dressing
Chinese Cauliflower, rocoto mayonnaise and ginger chimichurri
Sea Bream Ceviche, ginger tiger’s milk, cassava and cancha corn
Duck Tiradito, Japanese salsa and purple potato crisps
~
Beef Saltadito, celeriac, soy sauce and creamed corn
Stone Bass Hot Ceviche, charred sweet potato and rocoto tiger’s milk
Yellow Chilli Quinoto, poached egg, artichoke and crispy roots
Warm Creamy Potatoes, potatoes with aji amarillo, goat’s cheese sauce and botija olives
~
Chocolate Mousse, lucuma and ginger cream
Passion Fruit Panna Cotta, mango gel
Rice Pudding, tree tomato ice cream

6:30pm - Arrive

7pm - Begin chat

8pm - Wrap up chat

8pm onwards - Attendees can stay for dinner and mingle with Gabriel Gonzales.